Slovenian potica

Potica is a typical Slovenian festive dish, baked for the holiday season, for Christmas, Easter and other important occasions. The cake can be rolled with different fillings - nuts, raisins and tarragon, however some potica’s also include cheese, poppy seeds or even chocolate.

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For the Sponge Cake:

1 cup (125g) all-purpose flour
1 tsp baking powder
4 large eggs, at room temperature
1 cup (200g) granulated sugar
1/4 cup (60ml) whole milk
1/4 cup (60g) unsalted butter, melted
1 tsp vanilla extract
Pinch of salt

For the Strawberry Cream:

1 cup (240ml) heavy cream, chilled
1/2 cup (100g) powdered sugar
1 cup fresh strawberries, pureed
1 tsp vanilla extract

For Decoration:

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Get ready for a fairytale wedding with our enchanting White & Gold Wedding Cake! Combining timeless elegance with luxurious golden details, this cake is designed to be the highlight of your special day. The pristine white base symbolizes purity and new beginnings, while the opulent gold accents add a touch of glamour and sophistication.

Slovenian potica

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Ingredients

For the Sponge Cake:

For the Strawberry Cream:

For Decoration:

Fairytale Golden Wedding Cake with Rice Paper

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