Birthday cake

Birthday cake

A birthday cake with flowers and fruit

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Birthday cake

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    For the Sponge Cake:
    • 1 cup (125g) all-purpose flour
    • 1 tsp baking powder
    • 4 large eggs, at room temperature
    • 1 cup (200g) granulated sugar
    • 1/4 cup (60ml) whole milk
    • 1/4 cup (60g) unsalted butter, melted
    • 1 tsp vanilla extract
    • Pinch of salt
    For the Strawberry Cream:
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    • 1/2 cup (100g) powdered sugar
    • 1 cup fresh strawberries, pureed
    • 1 tsp vanilla extract
    For Decoration:
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