Rose pink and silver drip cake for a birthday

What is the drip on cakes made of?
To make these colorful ganache drips, all you have to do heat your heavy cream until it's steaming, then pour it over the white chocolate. After letting it sit for a couple minutes, the white chocolate softens. Then you just add in a squirt of gel food coloring and give it a good stir until it's smooth
Making a birthday drip cake is so much fun!

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A simple and quickly made Strawberry Cake, decorated with Strawberries and Coconut Balls

Ingredients

For the Sponge Cake:

1 cup (125g) all-purpose flour
1 tsp baking powder
4 large eggs, at room temperature
1 cup (200g) granulated sugar
1/4 cup (60ml) whole milk
1/4 cup (60g) unsalted butter, melted
1 tsp vanilla extract
Pinch of salt

For the Strawberry Cream:

1 cup (240ml) heavy cream, chilled
1/2 cup (100g) powdered sugar
1 cup fresh strawberries, pureed
1 tsp vanilla extract

For Decoration:

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Heavenly First Holy Communion Cake with Fondant Angel Figure

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