Cake Pops with Hearts

Cake pops are delightful treats made by combining crumbled cake with frosting, shaping the mixture into small balls, and then inserting a stick into each ball to create a lollipop-like appearance. These bite-sized confections are often dipped in chocolate or candy coating and decorated with various toppings like sprinkles, nuts, or drizzles. They offer a perfect balance of cake and frosting flavors in a convenient, handheld form. Popular for parties, events, and as gifts, cake pops are not only delicious but also visually appealing, coming in a wide range of designs

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For the Sponge Cake:

1 cup (125g) all-purpose flour
1 tsp baking powder
4 large eggs, at room temperature
1 cup (200g) granulated sugar
1/4 cup (60ml) whole milk
1/4 cup (60g) unsalted butter, melted
1 tsp vanilla extract
Pinch of salt

For the Strawberry Cream:

1 cup (240ml) heavy cream, chilled
1/2 cup (100g) powdered sugar
1 cup fresh strawberries, pureed
1 tsp vanilla extract

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