Potica is a typical Slovenian festive dish, baked for the holiday season, for Christmas, Easter and other important occasions. The cake can be rolled with different fillings - nuts, raisins and tarragon, however some potica’s also include cheese, poppy seeds or even chocolate.

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The cake is a three-tiered masterpiece, each tier meticulously covered in a smooth, pristine white fondant that serves as a canvas for intricate decorations. The cake stands approximately 14 inches tall, with the tiers graduating in size from 10 inches, 8 inches, to 6 inches in diameter. This elegant design reflects the solemnity and joy of a Holy Confirmation celebration.

Bottom Tier