How to Make Cakesicles - Easy Homemade Cakesicle Recipe

Making cakesicles is a fun and creative way to enjoy cake in a portable, popsicle-like form. Here's an expanded and detailed step-by-step guide to making delicious and visually appealing cakesicles:
Ingredients:
  • Sponge Cake:
    • 4 eggs
    • 100 g sugar
    • 120 g flour
  • Frosting:
    • 250 g mascarpone
    • 2 large spoons of Nutella
    • A little rum (optional, if not making for children)
  • Coating:
    • Candy melts, Deco melts, or chocolate for coating (about 300 g)
  • Sprinkles or other decorations (optional)

Instructions:

1. Prepare the Cake Mixture:

  1. Make the Sponge Cake:

    • Preheat your oven to 180°C (350°F).
    • Separate the egg whites from the yolks.
    • Beat the egg whites with half of the sugar until stiff peaks form.
    • In a separate bowl, beat the remaining sugar with the egg yolks until they are pale and fluffy.
    • Gently fold the beaten egg yolks into the egg whites.
    • Gradually and gently fold in the flour, mixing just until combined.
    • Pour the batter into a greased baking pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool completely.

  2. Crumble the Sponge Cake:

    • Once the cake is cooled, crumble it into fine crumbs using your hands or a food processor.

  3. Prepare the Cake Mixture:

    • In a bowl, combine the mascarpone and Nutella. Mix well until smooth.
    • Add the mascarpone-Nutella mixture to the cake crumbs. Mix thoroughly until the mixture reaches a dough-like consistency. If the mixture is too dry, adjust by adding more mascarpone or Nutella as needed.
    • For an adult version, add a little rum to taste.
    • Refrigerate the mixture overnight to allow the flavors to meld and the mixture to firm up.

2. Mold the Cakesicles:

  1. Prepare the Molds:

    • Fill each cakesicle mold halfway with the cake mixture.
    • Insert a popsicle stick into each mold.
    • Fill the molds to the top with the remaining cake mixture, ensuring the stick remains centered.

  2. Chill the Molds:

    • Place the filled molds in the refrigerator for about 1-2 hours or in the freezer for 20-30 minutes until the mixture is firm enough to hold its shape.

3. Coat the Cakesicles:

  1. Melt the Coating:

    • Place the candy melts or chocolate in a microwave-safe bowl.
    • Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth. If the coating is too thick, add a teaspoon of vegetable oil or shortening to thin it out.

  2. Dip the Cakesicles:

    • Carefully remove the cakesicles from the molds.
    • Dip each cakesicle into the melted coating, ensuring it is fully covered.
    • Gently tap off any excess coating.

  3. Set the Coating:

    • Place the coated cakesicles on a parchment-lined baking sheet.
    • Allow the coating to harden completely, which may take about 20-30 minutes in the refrigerator.

4. Decorate the Cakesicles:

  1. Decorate as Desired:

    • Drizzle additional melted chocolate over the cakesicles.
    • Add sprinkles or other edible decorations while the drizzle is still wet.
    • Use other creative edible decorations to personalize your cakesicles.

  2. Let Set:

    • Allow any added decorations to set completely before handling.

5. Storage:

  1. Store Properly:
    • Place the cakesicles in an airtight container.
    • Store them in the refrigerator for up to a week.
    • For longer storage, you can freeze the cakesicles. Thaw in the refrigerator before serving.

Enjoy:

Making cakesicles is a delightful experience, perfect for sharing with family and friends. Enjoy the process and the delicious results of your homemade cakesicles!

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The cake is a sophisticated and elegant creation, perfect for special occasions such as baptisms, first communions, or confirmations. It consists of multiple layers of moist sponge cake, lightly soaked in syrup to enhance the flavor and texture. The layers are filled with a creamy filling that can be customized to taste, such as vanilla, chocolate, or fruit-flavored cream. The entire cake is then covered in a smooth layer of fondant, giving it a flawless and polished appearance.

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