How to Make Cakesicles - Easy Homemade Cakesicle Recipe

• Sponge Cake:
  • 4 eggs
  • 100 g sugar
  • 120 g flour
• Frosting:
  • 250 g mascarpone
  • 2 large spoons of Nutella
  • A little rum (optional, if not making for children)
• Coating:
  • Candy melts, Deco melts, or chocolate for coating (about 300 g)
• Sprinkles or other decorations (optional)

Instructions:

1. Prepare the Cake Mixture:

1. Make the Sponge Cake:

   • Preheat your oven to 180°C (350°F).
   • Separate the egg whites from the yolks.
   • Beat the egg whites with half of the sugar until stiff peaks form.
   • In a separate bowl, beat the remaining sugar with the egg yolks until they are pale and fluffy.
   • Gently fold the beaten egg yolks into the egg whites.
   • Gradually and gently fold in the flour, mixing just until combined.
   • Pour the batter into a greased baking pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely.

2. Crumble the Sponge Cake:

   • Once the cake is cooled, crumble it into fine crumbs using your hands or a food processor.

3. Prepare the Cake Mixture:

   • In a bowl, combine the mascarpone and Nutella. Mix well until smooth.
   • Add the mascarpone-Nutella mixture to the cake crumbs. Mix thoroughly until the mixture reaches a dough-like consistency. If the mixture is too dry, adjust by adding more mascarpone or Nutella as needed.
   • For an adult version, add a little rum to taste.
   • Refrigerate the mixture overnight to allow the flavors to meld and the mixture to firm up.

2. Mold the Cakesicles:

1. Prepare the Molds:

   • Fill each cakesicle mold halfway with the cake mixture.
   • Insert a popsicle stick into each mold.
   • Fill the molds to the top with the remaining cake mixture, ensuring the stick remains centered.

2. Chill the Molds:

   • Place the filled molds in the refrigerator for about 1-2 hours or in the freezer for 20-30 minutes until the mixture is firm enough to hold its shape.

3. Coat the Cakesicles:

1. Melt the Coating:

   • Place the candy melts or chocolate in a microwave-safe bowl.
   • Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth. If the coating is too thick, add a teaspoon of vegetable oil or shortening to thin it out.

2. Dip the Cakesicles:

   • Carefully remove the cakesicles from the molds.
   • Dip each cakesicle into the melted coating, ensuring it is fully covered.
   • Gently tap off any excess coating.

3. Set the Coating:

   • Place the coated cakesicles on a parchment-lined baking sheet.
   • Allow the coating to harden completely, which may take about 20-30 minutes in the refrigerator.

4. Decorate the Cakesicles:

1. Decorate as Desired:

   • Drizzle additional melted chocolate over the cakesicles.
   • Add sprinkles or other edible decorations while the drizzle is still wet.
   • Use other creative edible decorations to personalize your cakesicles.

2. Let Set:

   • Allow any added decorations to set completely before handling.

5. Storage:

1. Store Properly:
   • Place the cakesicles in an airtight container.
   • Store them in the refrigerator for up to a week.
   • For longer storage, you can freeze the cakesicles. Thaw in the refrigerator before serving.

Enjoy:

Making cakesicles is a delightful experience, perfect for sharing with family and friends. Enjoy the process and the delicious results of your homemade cakesicles!