Easy Dessert Recipes - Easy no bake cheesecake

Ingredients:
For the crust:
  • 1 ½ cups graham cracker crumbs (about 10-12 crackers)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
For the filling:
  • 16 oz (2 packages) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice (optional)
  • 1 ½ cups heavy whipping cream, cold
For topping (optional):
  • Fresh berries (strawberries, raspberries, blueberries)
  • Chocolate shavings
  • Fruit sauce or preserves
1. Make the Crust:
  • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
  • Mix until well-combined and press the mixture into the bottom of a 9-inch springform pan.
  • Use the back of a spoon to press it evenly. Refrigerate the crust for about 30 minutes while you prepare the filling.
2. Make the Cheesecake Filling:
  • In a large bowl, beat the softened cream cheese until smooth and creamy.
  • Add the powdered sugar, vanilla extract, and lemon juice (if using). Beat until well-blended.
  • In a separate bowl, whip the cold heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture, combining thoroughly but being careful not to deflate the whipped cream.
3. Assemble the Cheesecake:
  • Spoon the cheesecake filling onto the prepared crust, smoothing the top with a spatula.
  • Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set.

 

 
 

 

 

 

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