Best recipe for colorful donuts

Easy Japanese Soufflé Cheesecake

Ingredients:

Cream Cheese Mixture:
- 250g (8.8 oz) cream cheese, softened
- 50g (3.5 tbsp) unsalted butter, softened
- 100ml (6.5 tbsp) whole milk
- 60g (4.5 tbsp) granulated sugar (for cream cheese mixture)
Egg Yolk Mixture:
- 6 egg yolks (large eggs)
- 30g (2 tbsp) cake flour (sifted)
- 10g (1 tbsp) cornstarch (sifted)

The best wedding cake trends

Fairytale Golden Wedding Cake with Rice Paper

Get ready for a fairytale wedding with our enchanting White & Gold Wedding Cake! Combining timeless elegance with luxurious golden details, this cake is designed to be the highlight of your special day. The pristine white base symbolizes purity and new beginnings, while the opulent gold accents add a touch of glamour and sophistication.

Rasgulla Recipe

Ingredients:

    Full-fat milk – 1 liter
    Lemon juice or vinegar – 2 tbsp (to curdle the milk)
    Water – 4 cups
    Sugar – 2 cups
    Cardamom pods – 4-5 (optional, for flavor)
    Rose water – 1 tsp (optional)

Process:
1. Preparing the Chenna (Paneer):

Mini Tartles ideas

What do you need for tartlets?

Tartlets or baskets made from shortcrust pastry, cream, mascarpone, chocolate, and fruit.

Fruit Tartlets:

Whip the cream, then add mascarpone, a bit of Color Red food coloring, and fruit of your choice.

Chocolate Tartlets:

In the whipped cream with added mascarpone, slowly pour in melted chocolate that has been melted over a double boiler.

Filling and Decorating:

Easy Dessert Recipes - Mango Pie

Ingredients:

Crust:

1 ½ cups (180g) all-purpose flour
½ cup (115g) cold unsalted butter, cubed
2 tbsp granulated sugar
¼ tsp salt
4-5 tbsp ice water

Filling:

3 large ripe mangoes, peeled, pitted, and sliced
½ cup (100g) granulated sugar
2 tbsp cornstarch (for thickening)
1 tbsp lemon juice
½ tsp ground cinnamon (optional)

The best Apple Pie ever

Best Apple Pie Recipe

Ingredients:

For the Crust:

2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, cold and cut into cubes
6-8 tablespoons ice water

For the Filling:

6-7 medium-sized apples
¾ cup granulated sugar
¼ cup brown sugar

How to Make Jalebi - RECIPE

What is Jalebi?

Jalebi is a popular sweet dessert originating from South Asia, widely enjoyed in India, Pakistan, and several Middle Eastern countries. It is made by deep-frying batter in circular or spiral shapes and then soaking them in a fragrant sugar syrup. The result is a crispy, syrup-soaked treat that is sweet, tangy (due to lemon juice in the syrup), and slightly chewy.

The best Strawberry Pie

Ingredients:

Pie Crust:

250 g all-purpose flour
150 g cold butter (cut into cubes)
50 g powdered sugar
1 egg
1 tablespoon cold water
A pinch of salt

Filling:

500 g fresh strawberries
100 g sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice

How to Make Tarte Tatin

Tarte Tatin is a famous French dessert, which is an upside-down apple tart. The characteristic of this tart is that the apples are first caramelized with butter and sugar in a pan, then covered with puff pastry, baked in the oven, and finally flipped, so the caramelized apples become the top layer of the dessert.

Vegan Chocolate Cake Recipe

Ingredients:

For the Cake:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup almond milk (or any plant-based milk)
½ cup vegetable oil (or melted coconut oil)
1 tablespoon apple cider vinegar (or white vinegar)
2 teaspoons vanilla extract

Traditional Japanese Rice Cake Mochi

Mochi (餅) is a traditional Japanese rice cake made from glutinous rice (mochigome). It's soft, chewy, and versatile, commonly eaten during Japanese festivals like the New Year (Oshogatsu) but enjoyed year-round in many forms. Mochi can be flavored, filled, or served plain and is widely used in both sweet and savory dishes in Japan. It's a popular treat for its texture, taste, and cultural significance.

Crème Brûlée Recipe

Ingredients:

Heavy Cream: 2 cups (480 ml)
Vanilla Bean: 1 whole (or 1 tsp vanilla extract)
Egg Yolks: 5 large
Granulated Sugar: 1/2 cup (100 g) + 1/4 cup (50 g) for caramelizing
Salt: A pinch

Equipment:

6 small ramekins
Baking dish or roasting pan
Kitchen torch (for caramelizing the sugar)
Fine-mesh sieve

Dorayaki - Traditional Japanese confectionery

Dorayaki is a traditional Japanese confectionery consisting of two small, fluffy pancakes filled with anko, a sweet red bean paste made from adzuki beans. The pancakes, sometimes referred to as castella pancakes, have a sponge-like texture due to the batter, which often includes ingredients like flour, eggs, sugar, and honey.

History: