Strawberry cake

Strawberry cake

Strawberry cake with coconut cubes
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A simple and quickly made Strawberry Cake, decorated with Strawberries and Coconut Balls

A simple and quickly made Strawberry Cake, decorated with Strawberries and Coconut Balls

Ingredients

For the Sponge Cake:
  • 1 cup (125g) all-purpose flour
  • 1 tsp baking powder
  • 4 large eggs, at room temperature
  • 1 cup (200g) granulated sugar
  • 1/4 cup (60ml) whole milk
  • 1/4 cup (60g) unsalted butter, melted
  • 1 tsp vanilla extract
  • Pinch of salt
For the Strawberry Cream:
  • 1 cup (240ml) heavy cream, chilled
  • 1/2 cup (100g) powdered sugar
  • 1 cup fresh strawberries, pureed
  • 1 tsp vanilla extract
For Decoration:
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