I love hazelnuts, called nocciola in Italian, and find their earthy flavor is wonderful in baked goods of every description. A muffin is the perfect size snack for one person, and I can freeze half of them to enjoy at a later date.

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Hazelnut Nutella Cupcake

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Ingredients

For the Sponge Cake:

1 cup (125g) all-purpose flour
1 tsp baking powder
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